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China Country Style Cooking Story
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China Country Style Cooking Story
case study
executive summary
Chinese fast-food restaurant operator Country Style Cooking has updated its plans for a stock offering in Hong Kong, seeking to return to public markets six years.
The company in 2010 staged an initial public offering in New York Stock Exchange, then privatized in a management buyout and delisted in 2016 in the wake of relatively low trading volume.
From this topic, you will learn
✅Why CSC become a giant in the restaurant industry？
✅What is the purpose of CSC seeking funds?
✅What are the current business problems faced by CSC？
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